Microorganisms and fermentation of traditional foods
- Författare
- (Editors, Dr. Ramesh C. Ray, Principal Scientist (Microbiology), Central Tuber Crops Research Institute (Regional Centre), Bhubaneswar, Odisha, India and Dr. Didier Montet, Food Safety Team Leader. UMR Qualisud. International Center for Agricultural Research for Development (CIRAD). Montpellier, France.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press | 2015 | USA, Boca Raton | 1 online resource text file, PDF | 978-1-4822-2309-5 |